Recipe - Chicken And Garden Vegetable Soup

2 cup Cubed cooked chicken
One half cup Chopped onion
One half cup Sliced celery
1 pack (1lb) Green Hiant Pasta
Accents Garden Herb S
Seasoning Frozen Vegetables
and Pasta
5 cup Readytoserve chicken broth
with 1/3 less sodium

In large saucepan, combine all ingredients. Bring to a boil over high heat;
reduce heat to medium. Cook 710 minutes or until pasta is tender and
vegetables are crisptender.

CALORIES: 190 SODIUM: 750MG

CHOLESTEROL: 50MG FAT: 6G

CARBOHYDRATE: 15G SAT: 2G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.