Recipe - Chicken And Fuzzy Melon Soup

1 (up to)
2 cup Chicken
1 (up to)
2 cup Fuzzy melon
6 cup Stock
1 teaspoon Salt
1 teaspoon Soy sauce

1. Skin and dice chicken. Peel and dice fuzzy melon.

2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15
minutes. Stir in salt and soy sauce.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.