Recipe - Chicken And Fresh Vegetable Provencale

1 Small cauliflower
2 Med. carrots, cut or sliced up thin
2 tablespoon Chopped fresh parsley, divid
One fourth teaspoon Pepper
One half cup Boiling water
2 tablespoon Lemon juice
2 Ripe tomatoes, cut or sliced up
1 Large onion, cut or sliced up thin
1 tablespoon Diced leaf basil, divided
1 Chicken cube bouillon
1 teaspoon Garlic powder
2 Chicken breasts, skinned,spt

Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper.
Combine the bouillon cube and water and pour over vegetables. Make paste
of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the
chicken over the vegetables. Spread the paste on the chicken. Cover and
bake at 350F for 1 One half hrs or until the chicken and vegetables are tender,
basting occasionally. Cal: 220; Fat 3/5g.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip