Recipe - Chicken And Dressing Casserole (Microwave)

2 One half pound Chicken; or 5 chicken
breasts
One half Onion; cut or sliced up
1 Stalk celery and leaves
One fourth cup White wine
1 teaspoon Salt
One half teaspoon Cayenne pepper
3 cup Hot water
One half teaspoon Pepper
2 tablespoon Margarine
1 cup Chopped onion
1 cup Chopped celery
3 cup Chicken broth
1 cn (10 oz.) cream of chicken
soup
4 cup Chicken; cooked, chopped
1 cup Processed cheese; cubed
4 cup Herb seasoned stuffing

Place chicken in large microwave container. Add cut or sliced up onion, celery stalk
and leaves, white wine, salt, cayenne pepper and pour hot water over
ingredients. Cover and microwave on High for 25 minutes. Take meat from
bones and chop. Melt margarine in large 3 to 4 quart microwave casserole.
Add onion and celery, cover with StretchTight. Microwave on High for 8
minutes. Add chicken broth, chicken soup, chopped chicken, cheese, pepper
and 3 cups stuffing mix. Mix well. Cook uncovered for 12 minutes at 70%
power, stirring after 5 minutes. Sprinkle 1 cup stuffing mix on top. Cook 5
minutes at 70%. Cover with foil shiny side down. Allow 5 to 10 minutes
standing time.

Source: Cookbooks On/Line!

MasterCook formatted by Martha Hicks using Buster 20.c.

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 27, 1998