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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chicken And Dressing

Categories: Poultry, Chicken And Dressing
Ingredients:

6 pound Stale bread, cubed
1 pt Parsley, chopped
1 pt Celery, chopped
2 pound Butter, melted
2 qt Chicken
1 tablespoon Sage
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Bay leaf, crushed
2 One half qt Stock
1 pt Onion, chopped

Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to
1 One half hours. This recipe does make 50 One half cup servings, I prefer at least
25 1 cup servings myself. Randy Rigg


Chicken And Dressing recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!