Recipe - Chicken And Cornmeal Dumplings

1 pack (9 oz.) frozen cut green
beans
2 cup Cubed; cooked chicken
2 cup Diced potatoes
1 cn (13 Three fourths oz.) chicken broth
1 cn (12 oz.) vegetable juice
cocktail
1 teaspoon Chili powder
6 dr Bottled hot pepper sauce
1/3 cup Yellow cornmeal
2 tablespoon Snipped parsley
One half cup Sliced celery
One half cup Chopped onion
One half teaspoon Salt
1 One fourth cup Packaged biscuit mix
1 cup Sharp shredded american
cheese
2/3 cup Milk

Thaw beans by placing in strainer and run hot water over beans. Transfer to
crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery,
onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook
on low for 4 hours. Turn to high heat and heat until bubbly. Add water at
this point if needed. Combine biscuit mix, cornmeal, One half cup cheese and
parsley. Add milk and stir until just moistened. Drop by tablespoons onto
stew; cover. Cook 2 One half hours more (don't lift cover). Sprinkle dumplings
with rest of cheese.
Posted to recipeludigest Volume 01 Number 282 by James and Susan Kirkland
kirkland@gj.net on Nov 21, 1997