Recipe - Chicken And Clam Spread

One fourth cup Clams; minced (save the
liquid)
1 cup Chicken; minced
One fourth pound Cream cheese; softened at
room temperature
1 tablespoon Onion;, finely chopped
1 tablespoon Mayonnaise
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 pound Melba toast;, round
1/8 cup Parsley

Drain clams and put aside the liquid. Mix the clams, chicken, and cream
cheese together. Add enough of the clam liquid to make the mixture smooth.
Add onion, mayonnaise, salt, and pepper to the mixture. Be sure to mix
well. Put approximately 1 teaspoon full on each melba toast round and
sprinkle with a little parsley for color. You could garnish each melba
round with a small slice of carrot or olive, however, garnish (other than
the parsley) is not included in this recipe's total for nutritional
information. If desired, you may update the recipe to include the garnish
of choice and thereby include the garnish's nutritional value into the
recipe total (and individual serving nutritional data).

Posted to MCRecipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on
Jul 18, 1997