Recipe - Chicken And Cheese Crescent Chimachangas

One half cup Onion; chopped
2 Garlic cloves; minced
3 tablespoon Oil
2 One half cup Chicken; cooked, shredded
16 ounce Crescent dinner rolls
One half cup Salsa
2 cup Cheddar cheese; shredded
Sour cream
Salsa

Heat oven to 350~. Grease large cookie sheet. IN large
cookie sheet. In large skillet, cook onion and garlic
in oil until onion is tender. Add chicken; cook over
low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separatedough into 8
rectangles; firmly press perforations to seal. Spread
2 t of the salsa on each rectangle to within One half inch
of edge. Stir 1 cup of the cheese into chicken
mixture. Spoon heaping 1/3 cup of chicken mixture onto
half of each rectangle. Starting at shortest side or
rectangle topped with chicken, roll up; firmly
pinchends to seal. Place seam side down on greased
cookie sheet. Bake at 350~ for 16 to 21 minutes or
until golden brown. Remove from oven; top each with
about 2 T. of remaining cheese. Return to oven. Bake
an additional 1 to 2 minutes or until cheese is
melted. Serve with sour cream and additional salsa.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini