Recipe - Chicken And Black Bean Salad

30 ounce Black beans; drain,rinse
3 cup Chicken; cooked, cubed
6 Green onions; cut or sliced up
1 Sweet red pepper; chop
1 Sweet yellow pepper; chop
2 Tomatoes, coarse chop
One fourth cup Coriander; chop, fresh

DRESSING
1 Jalapeno pepper; minced
1 teaspoon Grated lime rind
One fourth cup Lime juice
1 cl Garlic; minced
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Vegetable oil

Use canned black beans (15oz (425mL) per can) In large bowl, gently stir
together black beans, chicken, onions, red and yellow peppers and tomatoes.
Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
add coriander and toss gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini