Recipe - Chicken And Bacon Salad

1 One half cup Diced cooked chicken
One half cup Diced crisp bacon
One half cup Diced celery
2 Hard cooked eggs, chopped
Three fourths cup Mayonnaise
One fourth cup Chili sauce
Salt and pepper to taste

Combine first 4 ingredients. Season to taste with salt and pepper. Chill.
Mix mayonnaise and chili sauce. Stir into salad mixture. Serve in salad
bowls. Randy Rigg

Posted to EATL Digest 18 October 96

Date: Sat, 19 Oct 1996 21:06:22 0400

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET