Recipe - Chicken And Aspargus In Black Bean Sauce

Sinyard HFWK05A

INGREDIENTS
2 cup Chicken breast; cut or sliced up thin
5 One half tablespoon Oil
1 teaspoon Thin soy
2 tablespoon Fermented Black Beans
3 Garlic cloves; chopped
2 Garlic cloves; chopped with
1 sl Ginger root; x
4 cup Asparagus; fresh
Sliced in 1" diagonals
1 cup Chicken stock
1 tablespoon Black soy
2 teaspoon Cornstarch; dissolved in
1 tablespoon cold water

MARINATE CHICKEN 20 MIN IN
1 tablespoon Oil
1 teaspoon Thin soy
1 tablespoon Cornstarch

Marinate chicken.

Mash blackbeans with garlic and One half teaspoon oil. Heat wok. Add 2
tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add half
the chicken broth and stir fry about 5 minutes. Set aside.

Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken. Stir
until chicken is white. Add black soy, remaining chicken broth, and
aspatagus mixture. Stir until thick.

Posted to EATL Digest 29 Sep 96

Date: Mon, 30 Sep 1996 16:46:07 0500

From: LD Goss ldgoss@METRONET.COM