Recipe - Chicken And Artichokes

2 pound Chicken pieces; I use
thighs, up to 3
One fourth cup Butter or margarine
1 cn (14 oz) artichoke
hearts(Castroville is just
down the road!)
One half pound Mushrooms; cut or sliced up
2 Serrano peppers; seeded and
chopped
2 tablespoon All purpose flour
2/3 cup Chicken broth
3 tablespoon Dry sherry
One fourth teaspoon Dry rosemary; I use about a
tablespoon of fresh chopped

Rinse the chicken pieces and pat dry, then season with salt, freshly ground
pepper and I use Calvin's powder, any hot chile powder, set aside...in a
wide pan melt the butter or marg, add the chicken and brown all over,
remove and put in a shallow 3 qt baking pan, and tuck the artichoke pieces
all around the chicken. Reheat the frying pan and add all the mushrooms
and the peppers and cook until a little brown, then throw in the flour, mix
around, add the chicken broth and the sherry and cook until thickened a
little, pour over the chicken pieces, add the rosemary, and put into a 350
F oven for about 30 minutes...this is a fabulous dish, you will do it again
and again, if you like artichokes!
Posted to CHILEHEADS DIGEST by Doug Irvine dirvin@bc.sympatico.ca on Jun
02, 1998