Recipe - Chicken And Artichoke Delight

1 lg Chicken
1 cup Butter
One half cup Flour
3 One half cup Milk
1 teaspoon Cayenne pepper
1 tablespoon Accent
One half teaspoon Garlic powder
Three fourths (up to)
1 cup Grated Cheddar cheese
3 ounce Gruyere cheese
2 cn (8oz) whole mushrooms;
drained
2 cn (14oz) artichoke hearts;
drained and cut into large
pieces

Cook chicken in seasoned water. Skin, bone and cut into bitesized pieces.
Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and
cook until mixture thickens. Mix together chicken, mushrooms, artichokes
and sauce in a 3 quart casserole. Cook for 30 minutes at 350ø or until
bubbly. Yield: 8 servings.

CINDY MILLER (MRS. PATRICK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.