Recipe - Chicken And Apple Saute

4 teaspoon Oil; vegetable
2 Apples; tart thin cut or sliced up , u
1 Onion; cut or sliced up
One half teaspoon Thyme; dried
4 Chicken breasts; boneless s
1 cup Apple juice
1 tablespoon Vinegar; cider
1 tablespoon Cornstarch
Salt & pepper

Fat grams per serving: Approx. Cook Time: :20
In heavy skillet, heat 2 tsp oil over medhigh heat, cook apples, onion
and thyme for about 4 minutes or just till tendercrisp. Remove to bowl and
set aside. Heat remaining oil in skillet, cook chicken, turning once for
2 to 3 minutes or till golden brown. Reduce heat to medium low. Set 1 tbsp
apple juice aside, pour remaining apple in skillet along with vinegar.
Cover and simmer 68 minutes or till chicken is no longer pink inside. With
slotted spoon, remove chicken to platter, keep warm. Combine cornstarch
with reserved apple juice; stir into skillet and cook over high heat,
scraping up any browned bits for 2 minutes or till thickened. Return apple
mixture to pan and heat through, season with salt and pepper. Spoon around
cooked chicken.

source: Canadian Living cooking collection (from gas station giveaway)
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip