Recipe - Chicken A La Tootie
Categories: Restaurants, Chicken A La Tootie
8 Chicken Breast Fillets
2 cup Progresso Flavored Bread
Crumbs
One half cup Water
1 teaspoon Parsley Flakes
1/8 teaspoon Pepper
2 Cloves Garlic; chopped fine
1 pn Oregano
One half cup Lemon Juice
1 teaspoon Salt
1 cup Olive Oil
One half cup Pecans; coarsely chopped
Cover chicken thoroughly with crumbs and place in baking dish. Sprinkle
garlic over and around chicken. Then sprinkle with salt, pepper and
oregano. Mix water, lemon juice and parsley flakes together and pour one
half over chicken. Pour olive oil over chicken and bake in 350ø oven for
about 1 hour. Pour rest of lemon juice mixture over chicken and sprinkle
pecans over this. Serve immediately.
NOTES : This is ummmmmm good. Lemon flavor comes through.
Recipe by: Adapted by Tootie Dennis
Posted to BakeryShoppe Digest V1 #239 by Bill Spalding
billspa@icanect.net on Sep 15, 1997
Chicken A La Tootie recipe makes 6 Servings

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