Recipe - Chicken A La Reine Soup

One fourth cup Margarine
1 cup Finely minced onion
1 cup Finely minced celery
1 cup Finely minced carrots
1/3 cup Allpurpose flour
8 cup Chicken broth
1/3 cup Finely minced green pepper
1/3 cup Finely minced red pepper
1 cup Cooked rice
1 cup Finely minced cooked chicken
1 cup Half & half, heated
Salt and white pepper to tas

Heat margarine in a large saucepan and cook onion, celery and carrots over
low heat until tender, stirring occasionally. Add flour and cook for 5
minutes, stirring constantly. Do not brown. Gradually stir in chicken
broth until blended. Bring to a boil, cover, and cook over low heat 5
minutes. Add green and red pepper, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to taste
with salt and pepper. This soup may be made ahead and frozen From: Coral
Isle Cafe and Polynesian Villiage Resort
Disney World

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini