Recipe - Chicken And Cabbage Stir

3 Half chicken breasts;
skinned & boned
1 teaspoon Oil
3 cup Green cabbage; cut into 1/2"
slices
1 tablespoon Cornstarch
One half teaspoon Ginger; ground
One fourth teaspoon Garlic powder
One half cup Water
1 tablespoon Soy sauce

Date: Tue, 18 Jun 1996 07:27:14 0800

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Cut the chicken breasts into 1/2" strips. Heat the oil in a wok or
skillet. Add the chicken strips to the hot oil. Stir fry over moderately
high heat, moving the pieces constantly, until they are lightly browned
(23 minutes). Add the cabbage. Stir fry until the cabbage is tendercrisp
(about 2 minutes). Combine the cornstarch with the seasonings. Combine the
water and soy sauce. Add the cornstarch and seasonings. Blend until smooth.
Stir into the chicken mixture. Cook until the sauce thickens, making sure
all pieces are well coated (about 1 minute). Serve hot over vermicelli or
rice.

EATL DIGEST 18 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.