Recipe - Chicken Leek And Broccoli Casserole

4 Chicken breasts
1 pound Fresh leeks
1 pound Broccoli
One half pt Chicken stock; (or use a tin
of soup)
Breadcrumbs; (a bit more
than a quarter of a pint)

There's a proper Welsh name for this, but in all the excitement I've
forgotten it!

Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken
separately in a microwave oven, and cut into bitesized pieces. Part cook
the leeks and broccoli (about 5 mins in the stock or soup in a casserole
dish on a hotplate), and then add the chicken. Season to taste, and cover
with breadcrumbs. Cover and place in a moderate oven for about an hour.
Remove from the oven, remove the cover, and place under a hot grill until
brown. Serve straight from the casserole dish

http://www.grossi.co.uk/wales/recipe.htm
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998