Recipe - Chicken Country Ham And Peas

1 Batch Fricasseed Chicken
(3One half to 4 lbs recipe)
with sauce (See RECIPE)
One half cup Milk
1 pn Ground cloves
One fourth pound Virginia ham or prosciutto
in 1/2in dice
10 ounce Frozen peas
1 tablespoon Chopped parsley; for garnish

PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a
casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and
bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat;
combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from
heat, pour liquid through a fine strainer. Replace liquid in a clean
saucepan and add the ham and peas. Place over mediumhigh heat and cook
until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham
and peas over the chicken and continue to cook 5 minutes. To serve, arrange
the chicken and sauce in a serving bowl or on a deep serving platter and
sprinkle with parsley. Accompany with pasta or rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini