Recipe - Chicken Bacon Dried Beef Dish

1 pack Dried chipped beef
6 Chicken breasts; boned
6 sl Bacon
2 cn Cream of celery soup
16 ounce Sour cream

From: Bryan Hinkle bhinkle@pinehurst.net

Date: Mon, 05 Aug 1996 21:01:06 0400
Chop beef finely; place in bottom of casserole dish. Wrap each chicken
breast with a bacon slice. Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over the chicken. Bake at
275 for 2 One half to 3 hours. Serve chicken on a bed of rice or surround with
Duchesse potatoes. There is a overabundance of sauce with this, so you
could put in double the chicken if the need arises.

Mmrecipes Digest V3 #212

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.