Recipe - Chicken Avocado And Bacon Salad With Bl

1 cup Mayonnaise
One half cup Sour cream
6 tablespoon Chicken stock
2 One half tablespoon Blue cheese in small
Freshly ground black

One half cup Fresh lemon juice (divided use) 4 cups Poached
chicken meat still cut into approximately 1 One half Inch pieces 2 cups
Diced peeled avocado One half teaspoon Kosher salt 1 Head romaine lettuce
torn 2 inch pieces 8 Strips bacon cooked until broken into 1 inch
pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the
lemon juice in a bowl and mix well. Toss the chicken and avocado lightly
with the salt and the remaining lemon juice. Arrange the romaine in 4 salad
bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the
bacon pieces on top. Serve with the blue cheese dressing. Garnish with
tomato wedges. Makes 4 servings.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip