Recipe - Chicken Wrapped In Nori

One fourth cup Mochiko
One fourth cup Cornstarch
One fourth cup Sugar
One fourth cup Chopped green onions
5 tablespoon Shoyu
2 Eggs
One half teaspoon Salt
2 (up to)
3 Cloves garlic; chopped
Nori; cut to musubi size
5 pound Chicken thighs

Debone chicken thighs. Cut pieces small enough for sauce to penetrate and
nori to fit around easily. Mix all ingredients well, except nori. Soak
chicken for at least 2 hours or more in sauce, preferably overnight. Before
frying, wrap nori around the chicken. Fry over medium heat.

MARINATE OVERNIGHT

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.