Recipe - Chicken With Sour Cream And Celery

6 Broilerfryer chicken thighs
1 One half teaspoon Sesame seed
One half teaspoon Celery seed
One half tablespoon Paprika
One fourth teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper
One fourth cup Mazola corn oil
One half cup White wine
1 tablespoon Lemon juice
1 Red onion; thinly cut or sliced up
1 teaspoon Accent flavor enhancer
10 Celery stalks; quartered
One half pt Dairy sour cream

Mix together sesame seed, celery seed, paprika, salt and pepper. Heat corn
oil in large frypan over medium heat. Add chicken and brown on all sides.
Sprinkle One half of the seasoning mixture on each side of chicken while
browning. Drain off fat. Add wine, lemon juice, onion, flavor enhancer and
celery. Reduce heat; cook, covered, about 20 minutes or until fork can be
inserted with ease. Remove chicken and celery to serving platter. Slowly
add sour cream to sauce in frying pan; mix well and heat. Pour sauce over
chicken. Makes 6 servings.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998