Recipe - Chicken Wings Gumbo Style From Tony Burke

1 One half pound Chicken wings
3 Bacon slices, chopped
2/3 cup Green bell pepper,chopped
2/3 cup Celery,chopped
1 pound Ground beef
1 cn Tomatoes,broken up(28oz)
Three fourths cup Chicken broth
Three fourths teaspoon Salt
1 teaspoon Thyme
One half teaspoon Allspice,ground
1/8 teaspoon Cayenne pepper
1/8 teaspoon Black pepper
2/3 cup Lima beans
2/3 cup Corn kernels
Steamed rice

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon
and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisptender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

MAMMY cc: ALL

cc: ALL þ OLX 1.51 þ You know your dieting when postage stamps taste
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