Recipe - Chicken Wapricots Prunes And Sweet Potat

6 Kip filets (boneless;
skinless chicken breast
halves)
Three fourths cup Dried prunes; pitted and
halved
One half cup Dried apricots; halved
1 tablespoon Olive oil
3 tablespoon White vinegar
One half cup Dry vermouth
2 Cloves garlic; minced
1 One half tablespoon Brown sugar
1 tablespoon Oregano
2 cup Sweet potatoes; peeled & cut
in 1/2" cubes

Date: Mon, 12 Feb 1996 10:25:25 +0100

From: Sykes.Kaye@uniface.nl (Kaye Sykes)

Recipe By: Eater's Choice (from jday@maroon.tc.umn.edu)
Place chicken breasts in a mediumlarge bowl or casserole. Combine prunes,
apricots, olive oil, vinegar, vermouth, garlic, brown sugar, and oregano
and pour over chicken. Cover and marinate in refrigerator for several hours
or overnight. [Turn once or twice.]

To prepare chicken: Preheat oven to 350F. Place sweet potato cubes in a
saucepan with water to cover. Bring to a boil and boil gently for 3
minutes. Drain and set aside.

Remove chicken from marinade. Arrange in shallow baking pan. Spread
marinade over chicken. [Use large flat casserole for marinating and skip
this business.] Sprinkle sweet pots over chicken. Bake for 3045 minutes
until chicken is fully cooked.

Per serving: 301 calories, 7 sat.fat calories

Serving Ideas : Serve with wild rice.

NOTES : Nice company dinner: Pretty and no lastminute preparation.

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