Recipe - Chicken W Wine And Herbs

Frying chicken
One half teaspoon Oregano
One half teaspoon Basil
1 cup Dry white wine
One half teaspoon Garlic salt
One half teaspoon Salt
One fourth teaspoon Pepper

Wash chicken and cut up. In small amount of Oil, brown chicken pieces on
all sides. Pour off excess Oil. Add Wine and seasonings. Cover and simmer
for 30 to 40 minutes or until chicken is tender.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998