Recipe - Chicken Viejo

4 Chicken breast halves
without skin; boned
One fourth cup Butter Buds®
2 tablespoon Sharp cheddar cheese spread
1 tablespoon Green onion; cut or sliced up
1 tablespoon Green chiles; drained and
chopped
One half teaspoon Salt
1 cup Cheese crackers; crushed

Flatten chicken to 1/4" thickness. Place 2 TBSP butter in sm. bowl.
Microwave until soft. Stir in cheese, onion, chilies and salt. Spread
onefourth of cheese mixture at one end of each breast half.

Fold in sides and roll up, enclosing filling. Secure with toothpicks. Place
remaining 2 TBSP. butter in 9" pie plate and melt. Place crushed crackers
in another pie plate.

Dip each breast in melted butter then in crumbs to coat, pressing lightly.
Place seam side down on roasting rack. Microwave at 70% (medHigh) for 8
10 min. or until no longer pink.

Recipe by: American Favorites

Posted to MCRecipe Digest by Vickie pvreg@gte.net on Feb 13, 1998