Recipe - Chicken Vegetable Stir-Fry

1 pound Boneless chicken breasts
thinly cut or sliced up
1 Clove garlic, minced
1 tablespoon Vegetable oil
16 ounce Frozen oriental
style vegetables
1 Jar Chicken Tonight Light
Cooking Sauce for Chicken
Honey Mustard
One fourth cup Low sodium soy sauce
1 teaspoon Grated fresh ginger OR
One fourth teaspoon Dry ginger)
1 teaspoon Hoisin sauce
Hot, cooked rice
Toasted sesame seeds

In a large skillet, stirfry chicken and garlic in hot vegetable oil about
10 minutes. Add vegetables, stir and cook 58 minutes or until vegetables
are tender crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to
mix well. Simmer covered, 5 minutes or until heated through. Serve over
rice; sprinkle with sesame seeds.

Posted to MMRecipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk