Recipe - Chicken Topping For Cooked Rice

Three fourths cup Cooked chicken
2 Or
3 Tomatoes
One half teaspoon Salt
1 ds Pepper

1. Shred cooked chicken.

2. Peel tomatoes; place in a saucepan. Sprinkle with salt and pepper and
let simmer until reduced to a pulp (about 5 minutes).

3. Transfer cooked rice to a serving dish. Pour tomatoes over, top with
chicken shreds and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.