Recipe - Chicken Thighs With Leeks And Garlic

4 Leeks
6 sl Garlic cloves
6 ounce Apple juice
6 ounce Dry white wine
3 ounce Brandy (optional)
4 lg Chicken thighs
4 ounce Diced ham or
4 ounce Lean bacon
4 ounce Heavy cream
Salt and pepper

Make a bed of the leeks, cut into large dice, including the tender
greens. Add cut or sliced up garlic, then apple juice, wine and brandy. Top
with chicken thighs and ham or bacon. Place in oven and let simmer,
uncovered, for 1 to 1 One half hours, or until chicken is tender.

Pour off liquid, skim fat, then boil down until it is reduced to an
intensely flavored liquid. Add cream, then taste for salt and pepper.
Beverage recommendation: Dry cider or sparkling wine.

Serves 4.

PER SERVING: 400 calories, 24 g protein, 20 g carbohydrate, 22 g fat
(10 g saturated), 106 mg cholesterol, 454 mg sodium, 2 g fiber.

From the San Francisco Chronicle, 11/3/92.

Posted by Stephen Ceideberg; November 4 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip