Recipe - Chicken Thighs In Honey-Sesame Marinade

1 cup Honey
One fourth cup Sesame seeds
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Ground cumin
1 teaspoon Paprika
One half teaspoon Turmeric; optional
One half teaspoon Cayenne pepper
3 tablespoon Fresh lime juice
2 tablespoon Olive oil
Salt and pepper
12 Boneless chicken thighs

In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin,
paprika, turmeric, cayenne, lime juice, and olive oil. Season to taste with
salt and pepper. Pour over the chicken thighs and marinate, covered,
overnight in the refrigerator. When ready to cook, remove the chicken from
the marinade and grill about 6 to 8 minutes on each side, being careful not
to let the flames flare up. If broiling, place on a greased baking sheet
and cook 5 inches from the heat. Yield: 6 servings
Recipe By : Nathalee Dupree, TVFN

Posted to MCRecipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:22:57 0700 (PDT)

From: patH phannema@wizard.ucr.edu

NOTES : soup,chicken, potato