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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chicken Teriyaki And Potatoes

Categories: Chicken, Chicken Teriyaki And Potatoes
Ingredients:

4 md Potatoes, cut into thin
Wedges
1 pound Boned and skinned chicken
Breast halves cut in 1"
Slices
2 tablespoon Vegatable oil
One half cup Sliced green onions
One fourth cup Teriyaki sauce

Microwave potatoes 8 10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.

Posted to EATL Digest 08 Jun

Date: Sun, 9 Jun 1996 19:50:08 0400

From: Debbie Grayson Blueiis1@AOL.COM

Recipe By : The Potato Board


Chicken Teriyaki And Potatoes recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!