Recipe - Chicken Teriyaki Kabobs

1 One half pound Chicken breasts; skinned and
boned
1 bn Green onions; cut into 1"
lengths
One half cup Soy sauce
2 tablespoon Sugar
1 teaspoon Oil
1 teaspoon Minced fresh ginger root
1 Clove garlic; minced

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Mon, 15 Apr 1996 20:03:00 0400

From: Kikkoman recipe booklet Posted by: Debbie Carlson Cooking Echo

Cut chicken into 11/2" square pieces. Thread each of eight 6" bamboo or
metal skewers alternately with chicken and green onion pieces (spear onion
slices through side, not lengthwise). Place skewers in shallow pan. Combine
soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush
chicken thoroughly with sauce. Marinate 30 minutes. Reserving marinade,
remove skewers and place on rack of broiler pan. Broil 3 minutes; turn over
and brush with reserved marinade. Broil 3 minutes longer, or until chicken
is tender. Serves: 4.

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