Recipe - Chicken Teriyaki From Lhj

One half cup Chicken broth
3 tablespoon Reducedsodium soy sauce
2 tablespoon Rice wine vinegar
1 tablespoon Honey
1 tablespoon Vegetable oil
4 Boneless chicken breasts
halves
One fourth teaspoon Freshly ground pepper
4 Green onions; cut or sliced up thin
diagonal
1 tablespoon Minced fresh ginger
1 teaspoon Minced garlic

Stir together chicken broth, soy sauce, rice wine vinegar and honey in
small bowl; set aside. Heat oil in large nonstick skillet over mediumhigh
heat. Sprinkle chicken with pepper; cook 5 to 6 minutes per side until
cooked through. Transfer to platter; keep warm. Add green onions, ginger
and garlic to skillet; cook 1 minute. Add soy mixture and cook 1 minute
more. Pour over chicken. Makes 4 servings.

Prep time: 5 minutes Cooking time: 12 to 14 minutes Degree of difficulty:
Easy Lowfat Lowcalorie

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 28, 1998 5:54 AM

NOTES : FROM LHJ ONLINE http://www.lhj.com Chicken is everyone's
quickandeasy favorite. This dish is lowfat, too.

Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Feb 13,
1998