Recipe - Chicken Teriyaki2

2 Whole chicken breasts; split
in half
One half cup Soy sauce
One fourth cup Dry sherry
1 tablespoon Sugar
1 Clove garlic; chopped
One half teaspoon Ground ginger

A classic Japanese grill. For a light summer supper, serve with your
favorite salad. Although the instructions below are for a broiler, the
chicken is even better cooked over a charcoal grill. Cooking time may vary
slightly

1. Arrange chicken, skin side up in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.
Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan
with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat,
turning once and basting with marinade, about 10 minutes.

Recipe by: 365 Ways To Cook Chicken

Posted to MCRecipe Digest by "Marie Smith" crafty1@earthlink.net on Apr
28, 1998