Recipe - Chicken Tequila

1 cup Strong chicken stock
9 ounce Whole tomatoes; undrained
3 Cloves garlic; minced
2 Chicken breasts; boneless
One half cup Tequila
2 Juice from two limes
Heavy dash cayenne pepper
1 teaspoon Chili powder
1 teaspoon Cumin
One half teaspoon Coriander
Salt to taste
Olive oil

Simmer the chicken breasts in the stock, until tender.
Remove and cube. Set aside, reserving stock. Saute'
the garlic in olive oil. Add tomatoes (breaking up)
and the remaining ingredients; simmer, covered 1/2
hour. Add chicken and reheat. Toss with cooked
noodles. If sauce becomes too thick, add the chicken
stock. Sprinkle with Parmesan cheese and garnish with
fresh basil or parsley leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini