Recipe - Chicken Tandoori (Indian Grilled Chicken)

16 ounce Plain yogurt
One fourth cup Lime juice
2 cl Garlic, finely
Chopped or pressed
2 teaspoon Salt
One fourth teaspoon Turmeric
One half teaspoon Coriander
1 teaspoon Ground cumin
1 One half teaspoon Ground ginger
1/8 teaspoon Cayenne pepper
(optional)
3 Whole chicken breasts,
Split
1 lg Onion, finely chopped
1 lg Green pepper,
Finely chopped

In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne
pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook
until done, approximately 15 to 20 minutes. Baste with marinade throughout
cooking. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini