Recipe - Chicken Tandoori
Categories: Poultry, Chicken Tandoori
Ingredients:
Chicken Tandoori recipe makes 1 Servings
8 Pieces of chicken
1 tablespoon Curry powder
1 teaspoon Salt
1 md Onion, finely chopped
1 cup Plain yogurt
One half teaspoon Garlic
1 teaspoon Paprika
Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake
for 30 minutes, covered at 350 degrees. Uncover and bake for another 15
minutes. Randy Rigg
Chicken Tandoori recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
