Recipe - Chicken Tacos

One fourth cup Green onion, chopped
1 tablespoon Shortening
2 cup Cooked chicken, shredded
1 8 ounce can taco sauce or
8 ounce Green chili salsa
1 Salt to taste
1 pack Taco shells
1 cup Grated cheddar cheese

OPTIONAL TOPPINGS
1 Chopped lettuce
1 Chopped tomato
1 Sour cream
1 Guacamole

Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare
shells according to package directions. Put two tablespoons of the chicken
mixture and one tablespoon of grated cheese in each shell. Serve with
option of lettuce, tomato, sour cream or guacamole and extra chili sauce as
desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini