Recipe - Chicken Taco Casserole

1 lg Chopped onion
3 tablespoon Margarine
1 cn Chopped chilies (small)
2 cup Tomato juice
1 cn Cheddar cheese soup
1 teaspoon Chili powder
One fourth teaspoon Garlic powder
2 cup Chopped chicken breast,
cooked
1 Dozen tortillas
1 cup Grated cheese

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.

Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini