Recipe - Chicken Taco
Categories: Poultry, Mexican, Chicken Taco
1 teaspoon Margarine
1 Corn or flour tortilla
1 teaspoon Mild taco sauce, up to 2
4 tablespoon Shredded chicken
2 tablespoon Shredded cheese
2 tablespoon Shredded lettuce
Heat the margarine in a frying pan and quickly saute the tortilla (about a
minute on each side). Place the tortilla on a piece of waxed paper. Spread
the taco sauce on the tortilla. Sprinkle the chicken, cheese, and lettuce
on one third of the tortilla. Then roll the tortilla up, starting with the
side where the chicken mixture is and folding the ends in to prevent the
mixture from dripping out. Wrap the waxed paper around the taco and pack it
in a plastic bag. Makes 1 taco.
Posted to MMRecipes Digest V3 #315
Date: Sat, 16 Nov 1996 19:01:44 0500
From: BobbieB1@aol.com
Chicken Taco recipe makes 4 Servings

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