Recipe - Chicken Supreme Canape

4 Chicken breast (skinless and
boneless) (chopped)
2 Avocados ( minced pieces)
2 cn Hearts of palm ( cut or sliced up )
One half cup Capers (whole)
1 bn Watercress (chopped fine)
One half cup Parsley (chopped fine)
4 Green onions (green and
white part) ( cut or sliced up )

CAPER VINAIGRETTE
One half cup Tarragon wine vinegar
One half cup Minced capers
1 One fourth cup Olive oil
2 Capfuls lemon juice
White pepper; salt to taste
Pastry shells

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: chefjen@jaxnet.com
MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE
VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN
MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP
WITH A PARSLEY TOP.

PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD
DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL
PASTRY SHELL, CANAPE SIZE WILL DO.

WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
ELEGANT BUT SIMPLE. ENJOY, CHEFJEN

NOTE: Nothing in the recipe says to bake, I just assumed that!Glen

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 26 MARCH 1996

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