Recipe - Chicken Stuffed Anaheim Chiles

2 (up to)
3 Marinated grilled chicken
breasts; or beef
3 (up to)
4 sl Cooked bacon
1 Ear cooked corn; kernels
from, adds moisture and
texture; could use habs or
olives
2 Cloves garlic
One half cup Italian Bread crumbs
One half teaspoon Onion Powder or
One fourth cup Finely minced onion. (I use
powder but would use onion
next time)
5 (up to)
6 lg Anaheim; Hungarian hot
wax; whatever is in season
Alfredo Sauce; canned.
Spaghetti sauce would be
good with beef

From: "Chuck Beekman"

Date: Tue, 16 Jul 96 08:59:13 PST
Chill chicken or beef, cut into several smaller pieces, insert metal blade
in food processor and put all ingredients into processor. Pulse until
mixture is chopped fine enough to stuff into peppers.

Cut top off of peppers, open side of peppers Three fourths of the way to the tip,
clean out seeds and placenta. Stuff with meat mixture. Place in baking
dish seam side up, add enough water to wet the bottom of dish, cover and
bake 3040 minutes at 350, remove cover and bake an additional 10 minutes
or until water has evaporated.

Heat Alfredo sauce, pour over pepper and serve.

CHILEHEADS DIGEST V3 #046

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