Recipe - Chicken Squares And Mushroom Sauce

3 cup Cooked Chicken; minced
1 cup Cooked Rice
2 cup Toasted Bread Crumbs
One half cup Celery; minced
One fourth cup Pimento; chopped
4 Eggs; beaten
2 teaspoon Salt
1 cn Cream Of Mushroom Soup;
undiluted
1/3 cup Milk

Combine chicken, rice, bread crubs, celery and pimento. To the beaten eggs,
add salt and broth, stir into chicken mixture. Put in greased baking dish.
Bake 55 min. at 350°. Cut in squares and serve with mushroom sauce.

FOR THE SAUCE:

combine 1/3 cup milk and 1 can mushroom soup and heat thoroughly.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Virginia Garten

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
28, 1998