Recipe - Chicken Squares

3 cup Diced cooked chicken
1 cup Cooked rice
2 cup Soft crumbs
One half cup Diced celery
One fourth cup Chopped pimento
4 Beaten eggs
2 teaspoon Salt
One fourth teaspoon Poultry seasoning
2 cup Chicken broth
1 cn Cream of mushroom soup
1/3 cup Milk

Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add
salt, seasoning and broth. Mix thoroughly and stir into chicken mixture.
Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few
minutes before taking out of the oven, cover with browned bread crumbs. Cut
into squares and serve with mushroom sauce over top.

MUSHROOM SAUCE: mix together 1/3 cup of milk and 1 can of cream of mushroom
soup. Heat and serve over chicken squares.

Posted to TNT Prodigy's Recipe Exchange Newsletter by colleenk2@juno.com
(Colleen Kovach) on Sep 18, 1997