Recipe - Chicken Spinach Pie

1 9" deep dish pastry shell
1 cn (7oz) hormel chicken
1 cup Shredded swiss or monterey
jack cheese
Three fourths cup Quality mayonnaise
1 teaspoon Dried basil leaves
1 pack (10oz) frozen chopped
spinach; cooked and
squeezed dry
One fourth cup Chopped onion
2 Eggs; beaten
Three fourths cup Milk
One fourth teaspoon Pepper

Date: Mon, 1 Apr 96 8:33:53 EST

submitted by: 74152.341@compuserve.com
Hi..this is fun! Have so much enjoyed the recipes you all have shared. This
is the very FIRST recipe I ever tucked into my collection. Its simple and
goes well with fresh fruit and a muffin. Have probably shared this one more
than all the others I have put together. Enjoy!

Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.
Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings
until smooth. In a separate bowl, chop together thoroughly the chicken,
cheese, spinach, and onion. Bake at 350* 4550 minutes until brown. Allow
to set 30 minutes before serving.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 1 APRIL 1996

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