Recipe - Chicken Souvlaki

One half cup Olive oil
One fourth cup Lemon juice (use real lemon)
or red wine vinegar (I use
half of each)
One fourth cup Red wine
One half teaspoon Minced garlic (I put more
like 1 T. I luvs me some
garlic)
1 tablespoon Oregano
3 Whole Chicken Breasts cut
into 1" squares.

From: "Leslie J. Duncan" duncan@VIANET.ON.CA

Date: Tue, 13 Aug 1996 15:05:53 0400
Let marinade for at least 3 hours. Then take skewers and put
onionchickenmushroomchickengreenpepperchicken. Do this for until all
the chicken is used up. I don't like to make these until the guests come
over. Participation required. I also like to use different colors of
peppers orange, red,etc. Grill these and brush with the leftover
marinade. Be sure to constantly rotate. Will take about 15 minutes.
Grilled Pita: This is absolutely required when making chicken soulvaki.
Store bought Pita Bread, Olive Oil, dab of butter. Grill the pita bread
until they are kinda toasty on the outside. Don't turn up the burner too
high! Pita should be brought to the table warm.

EATL Digest 12 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.