Recipe - Chicken Sour Cream Casserole

LISA CRAWLEY TSPN00B
1 pack Corn bread stuffing
Medium
1 cn Cream of chicken soup
One fourth pound Butter
One half pt Sour cream
4 Chicken breasts;boned
Cooked
1 One half cup Chicken broth

Melt butter and mix with stuffing. Mix sour cream and cream of chicken
soup together and fold in minced chicken. Spread One half of stuffing mix on the
bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top
with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35
min. LISA CRAWLEY TSPN00B

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip