Recipe - Chicken Soup With Guacamole

2 qt Chicken soup
One half cup Rice*
Salt; to taste

TOPPING
2 Avocado, med
1 Tomato, large; minced
4 Scallion; w/top, cut or sliced up
1 Chile serrano; minced
2 tablespoon Cilantro; chopped
2 Lime, Mexican

Make the chicken soup from a wellgrown hen with pieces of meat, skinned
and boned, left in. The pieces should be fairly large; this is a main
dish soup. *The rice should be cooked in the soup.

Peel and slice the avocados, and cut into 1" pieces. The chiles are best
chopped fine in a blender. Halve the limes.

Pour soup into hot earthenware cazuelas, or onionsoup pots, and spoon on
the uncooked topping. Serve with hot tortillas.

Mrs. Rasmussen's Book of OneArm Cookery
Mary Lasswell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini