Recipe - Chicken Soup

1 Chicken and giblets, cut up
1 tablespoon Salt
4 Carrots, chopped
6 Celery stalks w/leaves, chop
1 Onion, med., chopped
1 Garlic clove, minced
1 cup Rice or noodles

Put chicken pieces in large pot with water to cover. Add salt and bring to
a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic,
cover and cook until tender. Remove chicken and either serve separately or
dice and return to soup. Season to taste. Add rice or noodles and cook
until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini